Voula
New Greek Cook
Posts: 20
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« on: May 31, 2008, 05:16:39 PM » |
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The dressing makes this potato salad extra yummy.
RECIPE INGREDIENTS:
Salad
1 lb. red new potatoes, cooked and quartered
1/2 cup sliced black olives
4 oz. feta cheese
One 14 oz. can artichoke hearts, drained and quartered
Dressing
1/4 cup olive oil
1 tbsp. lemon juice
1 tsp. ground pepper
1 tsp. chopped chives
1 tsp. Dijon mustard
1 clove garlic, minced
Salt
1. Combine potatoes, olives, cheese and artichoke hearts in a large bowl. Combine all dressing ingredients in a jar with a lid. Shake well to mix, pour over salad and toss gently. Chill before serving. Makes 10 servings.
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