Fillo (or “phyllo”)

[Giorgos]

Fillo (or “phyllo”) actually means ”leaf” in Greek. The flaky, flavorful, layered sheets of tissue-thin pastry are best known for use in traditional Greek and Mediterranean dishes such as baklava, spanakopita and apple strudel. But light, elegant fillo adds a sophisticated taste and texture to almost any dish you can imagine – from appetizers and snacks to main dishes and desserts.

Fillo is Low Fat.
Fillo pastry sheets have no trans fat, no saturated fat and no cholesterol. Low-calorie   Fillo Dough is the perfect substitute for high-fat puff pastry, ready-made crusts and canned refrigerated doughs. Check out our nutritional information below.

Fillo is Quick and Easy.
Use fillo every day, not just for special occasions. It may seem complicated, but it's quick and easy to use.