MK15
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New Greek Cook
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« on: February 17, 2008, 11:00:55 AM » |
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Tyrozouli (Crete: Rethymno): an air-dried cheese which is made with goat’s or sheep’s milk. The milk is coagulated with the juice of the fig. Usually it is eaten soft and fresh but it is a great cheese if it will be consumed hard and matured in olive oil.
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