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Author Topic: Sfela Cheese  (Read 965 times)
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MK15
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« on: February 17, 2008, 10:59:56 AM »

Sfela (southern Peloponnesos). If the semisoft sfela is left to mature out of brine, it becomes similar to kefalotyri. It is used grated and swallow –fried as saganaki
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