MK15
Global Moderator
New Greek Cook
Gender: 
Posts: 33
|
 |
« on: February 17, 2008, 10:34:01 AM » |
|
Melipasto or melichloro (Lemnos). Traditionally it is made with sheep’s milk. It stays under sun for 2-2 ½ weeks to mature and then it is washed with seawater. It is consumed at table, in local pasta, as saganaki, cooked.
|
