Krasotyri Cheese

[MK15]

Krasotyri (Kos, Nisyros): a unique spicy cheese which is traditionally made with goat’s milk. In Kos it is made also with cow’s milk. It is a sun-dried cheese which stays in a brine of boiled vinegar and salt or a mixture of boiled wine, vinegar and salt. This wine flavoured cheese is delicious when is eaten with homemade fresh bread and raw or boiled vegetables sprinkled with fine olive oil.