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Author Topic: Krasotyri Cheese  (Read 1062 times)
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MK15
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« on: February 17, 2008, 10:28:27 AM »
Krasotyri (Kos, Nisyros): a unique spicy cheese which is traditionally made with goat’s milk. In Kos it is made also with cow’s milk. It is a sun-dried cheese which stays in a brine of boiled vinegar and salt or a mixture of boiled wine, vinegar and salt. This wine flavoured cheese is delicious when is eaten with homemade fresh bread and raw or boiled vegetables sprinkled with fine olive oil.
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