Welcome, Guest. Please login or register.
greekcook.com
News: Greek food is characteristically fresh and simple with an abundance of flavors.
Pages: [1]   Go Down
  Print  
Author Topic: Kathoura Cheese  (Read 777 times)
0 Members and 2 Guests are viewing this topic.
MK15
Global Moderator
New Greek Cook
*****
Gender: Male
Posts: 33



« on: February 17, 2008, 10:22:55 AM »

Kathoura Cheese: the dried kathoura from Ikaria island. It is used grated.
Logged
Pages: [1]   Go Up
  Print  
 
Jump to:  

Powered by SMF 1.1.10 | SMF © 2006-2007, Simple Machines LLC
XHTML | CSS | Aero79 design by Bloc