Voula
New Greek Cook
Posts: 20
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« on: September 04, 2009, 08:42:13 AM » |
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Patatokeftédes (potato balls)
500 gr cleaned and boiled potatoes
150 gr grated Parmesan cheese
1 well beaten egg
1/2 tspn finely chopped parsley
1 cup flour
salt, pepper
olive oil for frying
When you have peeled and boiled the potatoes chop them up and throw them into the blender. Blend the potatoes until they are creamy and free of lumps. Empty the potatoes into a bowl and add the cheese, egg, parsley, salt and pepper. Mix everything together well and mould the potato mixture into balls like large meatballs and flour them. Tap them to remove any excess flour.
Heat the oil in a pan and place the potato balls in the hot oil and fry them until they are golden all over. Strain them on kitchen paper to remove any excess oil and serve them hot
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