MK15
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New Greek Cook
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« on: February 17, 2008, 10:19:12 AM » |
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Gilomeno or manoura gilomeni (Sifnos): ‘gilomeno’ is the local word for wine-lees. The manoura (see the List of Soft Cheeses) is shaped into small heads and matured for several months in the wine residue. It is one of the greatest greek cheeses with extraodinary flavour. It is eaten at table, with barley paximadia, grated in pasta dishes, in pies, with fresh figs and grapes, with dried figs and nuts.
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