MK15
Global Moderator
New Greek Cook
Gender: 
Posts: 33
|
 |
« on: February 17, 2008, 10:17:32 AM » |
|
Formaela (region of Arachova at the foot of the Parnassos mountain): it is made with sheep’s or/and goat’s milk. It is a cheese of cylindrical shape, with spicy and rich flavour. It should be eaten roasted or as saganaki.
|
