MK15
Global Moderator
New Greek Cook
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Posts: 33
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« on: February 17, 2008, 10:16:35 AM » |
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Corfu: it is a speciality of Corfu island since 1965, a cow’s milk cheese, similar to italian pecorino. This unique, piquant cheese is eaten at table and grated, after a 3 months ripening.
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