MK15
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New Greek Cook
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« on: February 17, 2008, 10:14:20 AM » |
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Anthotiros: an air- dried, salty and matured version of the soft anthotiros. It has very rich flavour. It is often consumed as a snack with olives and paximadi, as a table cheese, in salads, grated in pasta dishes, with very fresh almonds.
Arseniko (island of Naxos): the ‘male’ cheese from Naxos (arseniko= male) is a kind of matured kefalograviera which is produced from the goat’s morning-milk . It is eaten at table, grated, in pies.
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