MK15
Global Moderator
New Greek Cook
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Posts: 33
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« on: February 16, 2008, 10:22:02 AM » |
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Prep: 10 min., Bake: 13 min. We used a thicker - style pita bread for this recipe, which makes sturdy chips that are easy to dip.
Ingredients
1 (18-ounce) package large pita bread rounds
6 tablespoons butter, melted
1/2 teaspoon freshly ground pepper
2 tablespoons benne or sesame seeds
1/4 teaspoon salt
Preparation
Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.
Stir together butter and pepper. Brush mixture evenly over split sides of pita triangles. Sprinkle evenly with benne seeds and salt.
Bake at 375° for 10 to 13 minutes or until golden.
Makes 12 servings
Source Southern Living
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