Greek Green Beans

[Giorgos]

6 side-dish servings
Prep: 10 minutes
Cook: 20 minutes
 

Ingredients

    * 1/2  cup chopped onion
    * 1  clove garlic, minced
    * 2  tablespoons olive oil
    * 1  28-ounce can diced tomatoes
    * 1/4  cup sliced pitted ripe olives
    * 1  teaspoon dried oregano, crushed
    * 2  9-ounce package or one 16-ounce package frozen French-cut green beans, thawed and drained
    * 1/2  cup crumbled feta cheese (2 oz.)

Directions

1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.

2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.